Albino Brownies

A similar-but-different decadent treat

Albino Caramel Brownies*

1 package white cake mix
1/3 c. sweetened condensed milk
1 stick (1/2 cup) butter
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1 - 14 oz. package Kraft caramels
1/3 c. sweetened condensed milk
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1 generous c. white chocolate chips

mix together cake mix, sweetened condensed milk, and melted butter
divide dough in half. Press first half in the bottom of a greased 9x13 pan
bake the base for 6 minutes at 350 degrees
meanwhile melt together unwrapped caramels with 1/3 c. sweetened evaporated milk, stir until smooth. Use a glass container and microwave or a double boiler.
pour melted caramel mixture over baked brownie base. If necessary, carefully spread caramel.
sprinkle white chocolate chips evenly over surface.
crumble remaining brownie dough evenly over surface
bake 18-22 minutes in 350 degree oven.

When cooled, gently loosen edges and place a large cutting board over the pan. Invert pan on to cutting board and press lightly, brownies should fall onto cutting board. Cut into 24 pieces.
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* Adapted from Grandma's Monona UMC cookbook. No albinos are harmed in the making of this treat.