Preheat oven to 450 degrees
Slice cauliflower ~1/4" thick through the whole head -- keep the large center pieces intact.
Place in a single layer on a large cookie sheet lined with a nonstick liner or nonstick aluminum foil. I used a Silpat liner.
Roast in 450 degree oven for 25-40 minutes or until cauliflower is caramelized.
I like to have mine with a sauce made of soy sauce, a little cooking sherry, honey, water, garlic, and red pepper flakes, thickened with cornstarch.
Pretty, isn't it? Mmmm.
