Cinnamon Toast Cake

Careful, it's still kind of hot.



Modified from a Real Food Digest recipe

2 cups white whole wheat flour (substitute AP flour to unhealthify)
2 tsp baking powder
1 tsp salt
1 T. cinnamon
1 cup brown sugar, loosely packed
1 cup rice milk (or regular milk)
1 tsp vanilla
1/4 cup applesauce (oil, to unhealthify)
1 Tbsp flax, ground + 2 T. water (or sub 1 egg)

~3 T. granulated sugar for topping
cinnamon for topping

preheat oven to 350 degress.
combine dry ingredients & wet ingredients separately. Mix together until well incorporated. Pour into a greased 9x13 pan (or use an excellent nonstick liner!) and sprinkle cinnamon and granulated sugar over the top.
Bake for ~25 minutes or until a toothpick inserted in the center comes out clean.

less healthified topping: instead of topping as above, use 2 T. butter. While cake is hot, poke all over with a toothpick or fork and rub butter over the top. Sprinkle with cinnamon and sugar.